Chicken Pesto Wrap

Nutrition

Ingredients

• Raw Chicken Breast
• White Tortilla
• Basil pesto
• Tomato
• Baby Spinach
• Bocconcini
• Olive Oil
• Black Pepper, Ground

Instructions

1. 1.Cut the chicken breast into thin strips.
2. 2.Heat the olive oil in a frying pan.
3. 3.Cook the chicken for 7–8 minutes, turning occasionally, until completely cooked.
4. 4.Warm the tortilla.
5. 5.Spread the basil pesto over the tortilla.
6. 6.Add baby spinach, tomato and bocconcini.
7. 7.Add the cooked chicken.
8. 8.Season with black pepper.
9. 9.Fold the sides in and roll tightly to form a wrap.
10. 10.Serve immediately.