Chicken Pesto Tortilla Pizza

Nutrition

Ingredients

• White Tortilla
• Chicken breast
• Basil pesto
• LIGHT MOZZARELLA SHREDDED CHEESE
• Tomato
• Baby Spinach
• Italian Herb Mix
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C or turn on an air fryer at 180°C.
2. 2.Place the tortilla on a baking tray lined with baking paper.
3. 3.Spread the basil pesto evenly over the tortilla, leaving a small border around the edges.
4. 4.Add the shredded chicken and arrange the tomato slices on top.
5. 5.Sprinkle with mozzarella and Italian herbs.
6. 6.Add the baby spinach.
7. 7.Season with a little black pepper.
8. 8.Bake for 8–10 minutes, or until the tortilla is crispy and the cheese has melted.
9. 9.Allow it to cool for 1–2 minutes before slicing into wedges.