Chicken & Pea Rice Bowl

Nutrition

Ingredients

• Raw Chicken Breast
• Freshly Frozen Peas Pastizzi
• Brown Rice
• Raw Carrot - peeled
• Olive Oil
• Garlic powder
• Sea Salt
• Black Pepper, Ground
• lemon juice

Instructions

1. 1.Heat the olive oil in a frying pan over medium heat.
2. 2.Add the diced chicken and season with garlic powder, salt and pepper. Cook for 6–8 minutes, stirring occasionally, until golden and completely cooked through.
3. 3.Add the grated carrot and frozen peas. Cook for another 3–4 minutes, stirring occasionally, until the vegetables are tender.
4. 4.Add the cooked brown rice and stir everything together. Cook for another 1–2 minutes until the rice is heated through.
5. 5.Remove from the heat, drizzle with lemon juice and serve immediately.