Chicken, Pea & Pesto Pasta

Nutrition

Ingredients

• Wholemeal Wheat Pasta - dry
• Raw Chicken Breast
• Freshly Frozen Peas Pastizzi
• Basil pesto
• Cherry Tomato
• Olive Oil
• Black Pepper, Ground

Instructions

1. 1.Cook the pasta according to the packet instructions until al dente. Reserve 1–2 tbsp of the cooking water before draining.
2. 2.Meanwhile, heat the olive oil in a frying pan over medium heat.
3. 3.Add the diced chicken and cook for 6–8 minutes, stirring occasionally, until golden and cooked through.
4. 4.Add the cherry tomatoes and peas and cook for another 3 minutes.
5. 5.Add the drained pasta and toss everything together.
6. 6.Remove the pan from the heat and stir through the pesto. Add a little reserved pasta water if needed.
7. 7.Finish with black pepper and serve warm.