Chicken, Pea & Corn Bowl

Prep 20mCook 15m1 servingMexicanLunch
Chicken, Pea & Corn Bowl

Nutrition

864kcalCalories
40gProtein
109gCarbs
28gFat

Ingredients

  • Raw Chicken Breast
  • Freshly Frozen Peas Pastizzi
  • Corn Kernels
  • Brown Rice
  • Hass Avocado
  • Paprika
  • Ground Cumin
  • Olive Oil
  • lemon juice
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Place the chicken in a bowl and season with paprika, cumin, salt and pepper.
  2. 2.Heat the olive oil in a frying pan over medium heat.
  3. 3.Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden and cooked through.
  4. 4.Add the peas and corn and cook for another 3 minutes.
  5. 5.Place the cooked brown rice in a serving bowl and top with the chicken, peas and corn mixture.
  6. 6.Add the diced avocado and drizzle with lime juice before serving.

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