Chicken, Pea & Corn Bowl
Prep 20mCook 15m1 servingMexicanLunch

Nutrition
864kcalCalories
40gProtein
109gCarbs
28gFat
Ingredients
- Raw Chicken Breast
- Freshly Frozen Peas Pastizzi
- Corn Kernels
- Brown Rice
- Hass Avocado
- Paprika
- Ground Cumin
- Olive Oil
- lemon juice
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Place the chicken in a bowl and season with paprika, cumin, salt and pepper.
- 2.Heat the olive oil in a frying pan over medium heat.
- 3.Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden and cooked through.
- 4.Add the peas and corn and cook for another 3 minutes.
- 5.Place the cooked brown rice in a serving bowl and top with the chicken, peas and corn mixture.
- 6.Add the diced avocado and drizzle with lime juice before serving.
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