Chicken & Pea Burrito Bowl

Nutrition

Ingredients

• Raw Chicken Breast
• Freshly Frozen Peas Pastizzi
• Brown Rice
• Corn on cob
• Hass Avocado
• Tomato
• Ground Cumin
• Paprika
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the chicken with cumin, paprika, salt and pepper.
2. 2.Heat a non-stick frying pan over medium heat and cook the chicken for 6–8 minutes, turning occasionally, until completely cooked.
3. 3.Add the peas and corn and cook for another 3 minutes.
4. 4.Place the cooked brown rice in a bowl.
5. 5.Slice the cooked chicken and arrange it over the rice together with the peas and corn.
6. 6.Add the diced tomato and avocado.
7. 7.Drizzle with lime juice and serve immediately.