Chicken Panzanella Salad

Nutrition

Ingredients

• Raw Chicken Breast
• White Sourdough Bread
• Tomato
• Telegraph Cucumber
• Red Onion
• Fresh Basil
• Olive Oil
• Balsamic Vinegar
• Sea Salt
• Pepper, black, ground

Instructions

1. 1.Cut the sourdough bread into small cubes.
2. 2.Toast the bread cubes in a dry frying pan for 3–4 minutes until lightly golden and crisp.
3. 3.Cut the chicken into strips.
4. 4.Season with salt and pepper.
5. 5.Heat the olive oil in a frying pan.
6. 6.Cook the chicken for approximately 5–7 minutes, or until completely cooked through.
7. 7.Chop the tomato, cucumber and red onion.
8. 8.Place the vegetables in a bowl.
9. 9.Add the toasted bread.
10. 10.Add the cooked chicken.
11. 11.Add fresh basil.
12. 12.Drizzle with balsamic vinegar and olive oil.
13. 13.Season with black pepper.
14. 14.Toss gently and serve.