Chicken Mushroom Stroganoff with Mashed Potatoes

Nutrition

Ingredients

• Potato
• Skim Milk
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• Raw Chicken Breast
• Fresh whole Mushrooms
• Red Onion
• Olive Oil
• Dijon Mustard
• Greek Yogurt
• Paprika
• Garlic powder

Instructions

1. 1.Peel and cut the potatoes into cubes. Place them in a saucepan with water and cook for 15 minutes until soft.
2. 2.Meanwhile, season the chicken strips with paprika, garlic powder, salt and pepper.
3. 3.Heat olive oil in a frying pan over medium heat. Add the chicken and cook for 5–6 minutes until lightly golden.
4. 4.Add the onion and mushrooms and cook for another 5 minutes until softened.
5. 5.Reduce the heat and mix in the Dijon mustard and Greek yoghurt. Stir gently until combined and creamy.
6. 6.Drain the potatoes and mash with skim milk and olive oil until smooth.
7. 7.Serve the chicken stroganoff over the creamy mashed potatoes.