Chicken & Macadamia Salad

Nutrition

Ingredients

• Raw Chicken Breast
• Olive Oil
• Mixed Leaf Garden Salad
• Hass Avocado
• Cherry Tomato
• Natural macadamia
• Dijon Mustard
• Honey
• lemon juice

Instructions

1. 1.Heat the olive oil in a frying pan over medium heat.
2. 2.Cook the chicken for 6–7 minutes per side until golden and fully cooked.
3. 3.Let the chicken rest for 2 minutes, then slice thinly.
4. 4.In a small bowl, whisk together the Dijon mustard, honey and lemon juice.
5. 5.Arrange the salad leaves, tomatoes and avocado in a serving bowl.
6. 6.Add the sliced chicken and sprinkle over the chopped macadamias.
7. 7.Drizzle with the dressing just before serving and toss lightly.