Chicken Lettuce Cups with Walnuts
Prep 20mCook 10m1 servingAsianDinner

Nutrition
301kcalCalories
31gProtein
10gCarbs
14gFat
Ingredients
- Chicken Mince
- Walnuts
- Cos Lettuce
- Raw Carrot - peeled
- Cucumber baby
- Reduced Salt Soy Sauce
- Sesame Oil
- Garlic cloves
- Ginger
Instructions
- 1.Heat a non-stick frying pan over medium heat.
- 2.Add the chicken mince and cook for 5–6 minutes, breaking it apart with a wooden spoon.
- 3.Add garlic and ginger.
- 4.Stir in soy sauce and sesame oil.
- 5.Cook for another 1–2 minutes.
- 6.Turn off the heat and mix in the walnuts.
- 7.Place lettuce leaves on a plate.
- 8.Fill each leaf with the chicken mixture.
- 9.Top with carrot and cucumber.
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