Chicken Lettuce Cups with Walnuts

Prep 20mCook 10m1 servingAsianDinner
Chicken Lettuce Cups with Walnuts

Nutrition

301kcalCalories
31gProtein
10gCarbs
14gFat

Ingredients

  • Chicken Mince
  • Walnuts
  • Cos Lettuce
  • Raw Carrot - peeled
  • Cucumber baby
  • Reduced Salt Soy Sauce
  • Sesame Oil
  • Garlic cloves
  • Ginger

Instructions

  1. 1.Heat a non-stick frying pan over medium heat.
  2. 2.Add the chicken mince and cook for 5–6 minutes, breaking it apart with a wooden spoon.
  3. 3.Add garlic and ginger.
  4. 4.Stir in soy sauce and sesame oil.
  5. 5.Cook for another 1–2 minutes.
  6. 6.Turn off the heat and mix in the walnuts.
  7. 7.Place lettuce leaves on a plate.
  8. 8.Fill each leaf with the chicken mixture.
  9. 9.Top with carrot and cucumber.

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