Chicken Lettuce Cups
Prep 25mCook 10m1 servingThaiDinner

Nutrition
195kcalCalories
29gProtein
10gCarbs
4gFat
0gFibre
Ingredients
- Chicken Mince
- Cos Lettuce
- Carrot, mature, peeled, fresh, raw
- Telegraph Cucumber
- Spring Onion
- salt reduced soy sauce
- Mexican lime
- Raw Honey
- Sesame Oil
- Minced Garlic
Instructions
- 1.Wash and dry the lettuce leaves.
- 2.Heat the sesame oil in a frying pan.
- 3.Add the garlic and cook for 30 seconds.
- 4.Add the chicken mince.
- 5.Cook for approximately 6–8 minutes, breaking it apart with a wooden spoon.
- 6.Add the soy sauce, lime juice and honey.
- 7.Stir for another 1–2 minutes.
- 8.Place the lettuce leaves on a plate.
- 9.Fill each leaf with the cooked chicken.
- 10.Top with carrot, cucumber and spring onion.
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