Chicken Larb

Prep 20mCook 10m1 servingThaiLunch
Chicken Larb

Nutrition

140kcalCalories
27gProtein
3gCarbs
2gFat

Ingredients

  • Chicken Mince
  • lemon juice
  • Fish Sauce
  • Red Onion
  • Fresh Mint
  • Cos Lettuce

Instructions

  1. 1.Cook the chicken mince in a frying pan for about 6 minutes.
  2. 2.Remove from the heat.
  3. 3.Immediately mix with the lime juice and fish sauce.
  4. 4.Add the red onion and mint leaves.
  5. 5.Serve over the lettuce leaves.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started