Chicken Larb
Prep 20mCook 10m1 servingThaiLunch

Nutrition
140kcalCalories
27gProtein
3gCarbs
2gFat
Ingredients
- Chicken Mince
- lemon juice
- Fish Sauce
- Red Onion
- Fresh Mint
- Cos Lettuce
Instructions
- 1.Cook the chicken mince in a frying pan for about 6 minutes.
- 2.Remove from the heat.
- 3.Immediately mix with the lime juice and fish sauce.
- 4.Add the red onion and mint leaves.
- 5.Serve over the lettuce leaves.
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