Chicken & Kimchi Fried Rice

Nutrition

Ingredients

• Chicken Mince
• Uncooked Brown Rice
• Kimchi
• Stirfry mixed vegetables
• Eggs
• Sesame Oil
• Light soy sauce
• Spring Onion

Instructions

1. 1.Prepare the rice according to the package instructions.
2. 2.Heat half of the sesame oil in a frying pan.
3. 3.Crack the egg into the pan and cook for approximately 2 minutes. Remove and set aside.
4. 4.Add the chicken mince to the same pan.
5. 5.Cook for 4–5 minutes, breaking the mince apart as it cooks.
6. 6.Add the kimchi and stir-fry vegetables.
7. 7.Cook for another 2 minutes.
8. 8.Add the cooked rice, soy sauce and remaining sesame oil.
9. 9.Stir everything together and cook for another 2–3 minutes.
10. 10.Place the cooked egg on top and finish with sliced spring onion.