Chicken Fried Rice
Prep 20mCook 10m1 servingAsianLunch

Nutrition
671kcalCalories
46gProtein
74gCarbs
20gFat
Ingredients
- Boiled Brown Rice
- Raw Chicken Breast
- Freshly Frozen Peas Pastizzi
- Raw Carrot - peeled
- Eggs
- Soy Sauce
- Sesame Oil
Instructions
- 1.Season the chicken with salt and pepper.
- 2.Cook the chicken until lightly browned.
- 3.Add the peas and carrots.
- 4.Push everything to one side of the pan.
- 5.Crack the egg into the empty space and scramble it.
- 6.Add the rice.
- 7.Mix everything together.
- 8.Add the soy sauce.
- 9.Stir-fry for another 2 minutes and serve.
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