Chicken Fried Rice

Prep 20mCook 10m1 servingAsianLunch
Chicken Fried Rice

Nutrition

671kcalCalories
46gProtein
74gCarbs
20gFat

Ingredients

  • Boiled Brown Rice
  • Raw Chicken Breast
  • Freshly Frozen Peas Pastizzi
  • Raw Carrot - peeled
  • Eggs
  • Soy Sauce
  • Sesame Oil

Instructions

  1. 1.Season the chicken with salt and pepper.
  2. 2.Cook the chicken until lightly browned.
  3. 3.Add the peas and carrots.
  4. 4.Push everything to one side of the pan.
  5. 5.Crack the egg into the empty space and scramble it.
  6. 6.Add the rice.
  7. 7.Mix everything together.
  8. 8.Add the soy sauce.
  9. 9.Stir-fry for another 2 minutes and serve.

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