Chicken Fajita Rice Bowl
Prep 25mCook 15m1 servingMexicanLunch

Nutrition
664kcalCalories
48gProtein
83gCarbs
12gFat
Ingredients
- Raw Chicken Breast
- Olive Oil
- Red Capsicum
- Yellow Capsicum
- Red Onion
- Paprika
- Cumin seeds
- Dried Oregano
- Uncooked Brown Rice
- Greek Yogurt
- Lime
Instructions
- 1.Cook the rice according to the instructions.
- 2.Mix the smoked paprika, cumin and oregano together, then coat the chicken evenly.
- 3.Heat the olive oil in a large frying pan over medium-high heat.
- 4.Cook the chicken for about 6 minutes until lightly browned.
- 5.Add the onion and capsicums, stirring frequently for another 5 minutes until softened while still slightly crisp.
- 6.Put the brown rice into a serving bowl.
- 7.Spoon the chicken and vegetables over the rice.
- 8.Finish with a dollop of Greek yoghurt and a squeeze of fresh lime juice.
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