Chicken Fajita Bowls

Nutrition

Ingredients

• Chicken breast
• Red Onion
• Red Chilli
• Original Seasoning
• Olive Oil
• Uncooked White Rice
• Hass Avocado
• Sea Salt
• Coriander
• Lime

Instructions

1. 1.Preheat your oven to 200°C.
2. 2.Slice the chicken, bell peppers, onions, and spicy peppers. Place them all onto a large baking sheet.
3. 3.Drizzle the oil evenly over the chicken and vegetables. Sprinkle the entire packet of chicken fajita seasoning over the top.
4. 4.Toss all the ingredients together on the pan until evenly coated, then spread them out into a single layer. Roast for 20-25 minutes until the chicken is cooked through and the vegetables are tender with slightly charred edges.
5. 5.While the fajitas are baking, halve and pit the avocados. Scoop the flesh into a bowl, add a pinch of salt and a squeeze of fresh lime juice, and roughly mash with a fork.
6. 6.Divide the cooked rice among your serving bowls to create a base. Top generously with the roasted chicken and pepper fajita mixture.
7. 7.Add a large scoop of the smashed avocado to the center of each bowl. Sprinkle fresh cilantro over the top, arrange tortilla chips around the edge of the bowl, and serve with a fresh lime wedge.