Chicken Fajita Bowl with Zucchini and Carrot

Nutrition

Ingredients

• Raw Chicken Breast
• Zucchini
• Raw Carrot - peeled
• Red Capsicum
• Brown Onion
• Uncooked Brown Rice
• Olive Oil
• Paprika
• Ground Cumin
• Sea Salt
• Black Pepper, Ground
• Coriander
• Juice, lemon

Instructions

1. 1.Season the chicken with smoked paprika, cumin, salt and black pepper, mixing well to coat evenly.
2. 2.Heat the olive oil in a large frying pan over medium-high heat.
3. 3.Cook the chicken for 5–6 minutes until golden and fully cooked, then transfer it to a plate.
4. 4.In the same pan, cook the onion, capsicum and carrot for about 4 minutes, stirring occasionally.
5. 5.Add the zucchini and cook for another 2–3 minutes until just tender.
6. 6.Return the chicken to the pan and stir everything together for 1 minute.
7. 7.Warm the cooked brown rice and divide it into a serving bowl.
8. 8.Top the rice with the chicken mixture, garnish with fresh coriander and serve with a lemon juice.