Chicken Fajita Bowl
Prep 25mCook 15m1 servingMexicanLunch

Nutrition
556kcalCalories
37gProtein
75gCarbs
10gFat
Ingredients
- Raw Chicken Breast
- Red Capsicum
- Yellow Capsicum
- Red Onion
- Uncooked Brown Rice
- Olive Oil
- lemon juice
- Coriander
- Paprika
Instructions
- 1.Heat the olive oil in a frying pan over medium heat.
- 2.Cook the chicken with the paprika seasoning for 5–6 minutes until golden.
- 3.Add the capsicums and onion, cooking for another 5 minutes until tender.
- 4.Serve over the brown rice (already cooked).
- 5.Finish with lime juice and fresh coriander.
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