Chicken, Corn & Mozzarella Pizza

Nutrition

Ingredients

• Wholemeal Pita Bread
• Tomato Passata
• Shredded Chicken Breast
• Corn Kernels
• Mozzarella Grated Cheese
• Baby leaf spinach
• Paprika, dry powder
• Oregano, dried
• Pepper, black, ground

Instructions

1. 1.Preheat the oven to 200°C (180°C fan-forced).
2. 2.Place the pizza base on a baking tray lined with baking paper.
3. 3.Spread the tomato passata evenly over the base, leaving approximately 1 cm around the edge.
4. 4.Spread the shredded chicken over the passata.
5. 5.Add the corn and baby spinach.
6. 6.Sprinkle the grated mozzarella, paprika and oregano over the top.
7. 7.Bake for 10–12 minutes, or until the cheese has melted and the edges are golden and crisp.
8. 8.Remove from the oven and allow to cool for 1–2 minutes before slicing.