Chicken, Corn & Broccoli Pasta
Prep 30mCook 20m1 servingAustralianDinner

Nutrition
713kcalCalories
60gProtein
74gCarbs
18gFat
Ingredients
- Raw Chicken Breast
- Penne Pasta Do Semola Di Grano Euro
- Raw Broccoli
- Corn Kernels
- Olive Oil
- Spreadable Light Cream Cheese
- Reduced Fat Milk
- Garlic cloves
- Parmesan
- Black Pepper, Ground
Instructions
- 1.Cook the pasta according to the packet instructions. During the last 3 minutes of cooking, add the broccoli to the same pot. Drain well.
- 2.Heat the olive oil in a frying pan over medium heat and cook the chicken for 6–7 minutes until browned and cooked through.
- 3.Add the garlic and cook for 30 seconds until fragrant.
- 4.Stir in the light cream cheese and milk, mixing until a smooth sauce forms.
- 5.Add the cooked pasta, broccoli and corn to the pan and toss until everything is evenly coated and heated through.
- 6.Sprinkle with the grated Parmesan and a little black pepper.
- 7.Serve immediately while hot.
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