Chicken & Carrot Lentil Salad

Nutrition

Ingredients

• Raw Chicken Breast
• Canned lentils
• Carrot, mature, peeled, fresh, raw
• Telegraph Cucumber
• Tomato
• Mixed Leaf
• Fetta Cheese
• Olive Oil
• Lemon Juice
• Oregano, dried
• Pepper, black, ground

Instructions

1. 1.Season the chicken with oregano and black pepper.
2. 2.Heat a non-stick frying pan over medium heat.
3. 3.Add the chicken and cook for approximately 6–8 minutes, turning occasionally, until completely cooked.
4. 4.Allow the chicken to rest for 1–2 minutes before slicing.
5. 5.Place the salad leaves in a bowl.
6. 6.Add the lentils, grated carrot, cucumber and tomato.
7. 7.Add the sliced chicken.
8. 8.Crumble the feta over the salad.
9. 9.Mix the olive oil and lemon juice.
10. 10.Drizzle the dressing over the salad.
11. 11.Toss gently and serve.