Chicken & Carrot Couscous Bowl

Nutrition

Ingredients

• Raw Chicken Breast
• Couscous wholemeal
• Carrot, mature, peeled, fresh, raw
• Zucchini
• Tomato
• Plain Greek Yogurt
• Olive Oil
• Oregano, dried
• Paprika, dry powder
• Lemon Juice
• Pepper, black, ground

Instructions

1. 1.Place the chicken in a bowl and season with oregano, paprika and black pepper.
2. 2.Heat the olive oil in a non-stick frying pan over medium-high heat.
3. 3.Add the chicken and cook for approximately 5–6 minutes, turning occasionally.
4. 4.Add the sliced carrot and zucchini.
5. 5.Cook for another 4–5 minutes, stirring regularly, until the vegetables are tender and the chicken is completely cooked.
6. 6.Prepare the couscous according to the packet instructions.
7. 7.Place the couscous in a bowl.
8. 8.Add the cooked chicken and vegetables.
9. 9.Add the diced tomato.
10. 10.Mix the Greek yoghurt with the lemon juice.
11. 11.Spoon the yoghurt over the bowl.
12. 12.Finish with black pepper.