Chicken Caprese with Roasted Potatoes

Nutrition

Ingredients

• Raw Chicken Breast
• Potato
• Olive Oil
• Cherry Tomato
• LIGHT MOZZARELLA SHREDDED CHEESE
• Fresh Basil
• Sea Salt
• Black Pepper, Ground
• Glaze Balsamic

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Toss the potatoes with olive oil, salt and pepper and roast for 25 minutes, turning halfway through.
3. 3.Season the chicken with salt and pepper and cook in a non-stick frying pan for 6–7 minutes per side.
4. 4.During the last 2 minutes of cooking, place the mozzarella slices and cherry tomatoes on top of the chicken.
5. 5.Cover the pan briefly until the cheese melts.
6. 6.Transfer the chicken to a plate with the roasted potatoes and fresh basil leaves.
7. 7.Drizzle with balsamic glaze before serving if using.