Chicken Caesar Salad Bowl
Prep 30mCook 15m1 servingAmericanLunch

Nutrition
475kcalCalories
55gProtein
28gCarbs
13gFat
Ingredients
- Raw Chicken Breast
- Cos Lettuce
- Shaved Parmesan
- Wholemeal Bread
- Olive Oil
- greek yoghurt
- Dijon Mustard
- lemon juice
- Garlic cloves
- Black Pepper, Ground
Instructions
- 1.Cut the bread into cubes and toss with half the olive oil.
- 2.Toast the bread cubes in a frying pan or air fryer until crisp to make homemade croutons.
- 3.Cook the chicken in the remaining olive oil for about 6–7 minutes per side until cooked through.
- 4.In a small bowl, combine the Greek yoghurt, Dijon mustard, lemon juice and garlic to make a light Caesar dressing.
- 5.Slice the cooked chicken into strips.
- 6.Toss the lettuce with the dressing.
- 7.Top with the chicken, Parmesan and croutons. Finish with freshly ground black pepper.
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