Chicken & Broccoli Alfredo

Nutrition

Ingredients

• Raw Chicken Breast
• Fettucine
• Raw Broccoli
• Spreadable Light Cream Cheese
• Reduced Fat Milk
• Garlic cloves
• Olive Oil
• Parmesan
• Black Pepper, Ground

Instructions

1. 1.Cook the wholemeal fettuccine according to the packet instructions. Add the broccoli during the last 3 minutes of cooking, then drain.
2. 2.Heat the olive oil in a frying pan over medium heat and cook the diced chicken for 6–7 minutes until browned and cooked through.
3. 3.Add the garlic and cook for 30 seconds until fragrant.
4. 4.Stir in the light cream cheese and milk, whisking gently until a smooth sauce forms.
5. 5.Add the cooked pasta and broccoli to the pan and toss until evenly coated.
6. 6.Sprinkle with Parmesan and season with black pepper.
7. 7.Serve immediately while hot.