Chicken & Asparagus Udon Stir-Fry

Nutrition

Ingredients

• Raw Chicken Breast
• Canned Asparagus
• Noodles
• Soy sauce
• Ginger, dried, ground
• Sesame Oil
• Spring Onion
• Carrot, peas and corn

Instructions

1. 1.Slice the chicken into thin strips.
2. 2.Cut the asparagus into 3–4 cm pieces.
3. 3.Heat sesame oil in a frying pan.
4. 4.Cook chicken for approximately 5 minutes.
5. 5.Add carrot and asparagus.
6. 6.Stir-fry for 3 minutes.
7. 7.Add the udon noodles.
8. 8.Add soy sauce, ginger and 2 tablespoons of water.
9. 9.Toss everything together for approximately 2 minutes.
10. 10.Finish with sliced spring onion.