Chicken, Asparagus & Feta Salad

Nutrition

Ingredients

• Raw Chicken Breast
• Canned Asparagus
• Baby leaf spinach
• Tomato, cherry, raw
• Greek Feta
• Olive Oil
• bitter lemon
• Oregano, dried
• Pepper, black, ground

Instructions

1. 1.Cut the chicken into thin strips.
2. 2.Season with oregano and black pepper.
3. 3.Heat olive oil in a frying pan.
4. 4.Cook the chicken for 5–6 minutes, stirring occasionally.
5. 5.Add the asparagus and cook for another 2–3 minutes.
6. 6.Place the spinach and tomatoes in a bowl.
7. 7.Add the warm chicken and asparagus.
8. 8.Crumble feta over the top.
9. 9.Squeeze lemon juice over the salad.
10. 10.Toss gently and serve immediately.