Chicken and Sweet Corn Potato Hash

Nutrition

Ingredients

• Raw Chicken Breast
• Potato
• Corn Kernels
• Red Onion
• Olive Oil
• Paprika
• Sea Salt
• Black Pepper, Ground
• Baby Spinach

Instructions

1. 1.Boil the diced potatoes for 8 minutes, then drain thoroughly.
2. 2.Heat the olive oil in a large frying pan over medium heat.
3. 3.Add the potatoes and onion, cooking for 6–7 minutes until the potatoes become golden and crispy.
4. 4.Stir in the corn and smoked paprika, then cook for another 2 minutes.
5. 5.Season the chicken with salt and pepper and cook in a separate pan for 6–7 minutes per side, until fully cooked.
6. 6.Slice the chicken and place it over the potato hash, then stir the spinach into the hot potatoes until just wilted.
7. 7.Serve immediately while hot.