Chicken and Cabbage Coconut Curry

Nutrition

Ingredients

• Raw Chicken Breast
• White Cabbage
• Garlic cloves
• Light Coconut Milk
• Curry paste
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• Coriander

Instructions

1. 1.Dice the chicken into bite-sized pieces and season lightly with salt and pepper.
2. 2.Heat the olive oil in a frying pan over medium heat.
3. 3.Add the chicken and cook for 5–6 minutes until lightly golden.
4. 4.Stir in the garlic and cook for another 30 seconds.
5. 5.Sprinkle the curry powder over the chicken and stir well to coat evenly.
6. 6.Pour in the coconut milk and stir until the sauce is smooth.
7. 7.Add the sliced cabbage and mix well.
8. 8.Reduce the heat to medium-low and cook for 5–6 minutes, stirring occasionally, until the cabbage is tender and the sauce has slightly thickened.
9. 9.Taste and adjust the seasoning if needed.
10. 10.Garnish with fresh coriander and serve warm.