Cheesy Scrambled Eggs

Nutrition

Ingredients

• Eggs
• Processed Light Cheese Slices
• Milk
• Olive Oil
• Wholemeal Bread

Instructions

1. 1.Crack the eggs into a small bowl.
2. 2.Add the milk, a little salt and black pepper.
3. 3.Beat with a fork until the eggs are well mixed.
4. 4.Heat a non-stick frying pan over low-medium heat.
5. 5.Add the olive oil.
6. 6.Pour in the eggs.
7. 7.Wait about 20 seconds, then gently stir the eggs with a spatula.
8. 8.Continue stirring slowly until the eggs are almost cooked but still slightly soft.
9. 9.Add the grated cheese and gently mix.
10. 10.Cook for another 30–60 seconds, until the cheese melts and the eggs are cooked through.
11. 11.Serve immediately with wholegrain toast.