Cheese & Tomato Bagel

Nutrition

Ingredients

• Natural Reduced Fat Cheese Slices1 count
• Bagel1 count
• Tomato35 g
• Philadelphia

Instructions

1. 1.Preheat your oven to 180C.
2. 2.Cut the bagel in half and place both halves on a baking sheet.
3. 3.Spread cream cheese on both sides of the bagel.
4. 4.Add tomatoes on top of the bagel.
5. 5.Add slices of cheese on top of the tomatoes.
6. 6.Season with salt and pepper to taste.
7. 7.Place the bagel halves in the preheated oven and bake for 8-10 minutes or until the cheese is melted and bubbly.
8. 8.Remove from the oven and let it cool for a minute or two.
9. 9.Place the other half of the bagel on top of the cheese to make a sandwich.