Cauliflower Tacos with Black Beans and Avocado
Prep 30mCook 20m1 servingMexicanDinner

Nutrition
544kcalCalories
21gProtein
54gCarbs
25gFat
Ingredients
- Cauliflower
- Black beans
- White Tortilla
- Hass Avocado
- Greek Yogurt
- lemon juice
- Paprika
- Cumin seeds
- Olive Oil
- Coriander
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Preheat the oven to 200°C.
- 2.Place cauliflower on a baking tray and coat with olive oil, paprika, cumin, salt, and pepper.
- 3.Roast for 15–20 minutes until golden and tender.
- 4.Warm the tortillas in a frying pan for 30 seconds on each side.
- 5.Fill tortillas with roasted cauliflower and black beans.
- 6.Add avocado slices and Greek yoghurt mixed with lime juice.
- 7.Finish with fresh coriander and serve.
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