Cauliflower Salmon Bake

Nutrition

Ingredients

• Salmon Fillets
• Cauliflower
• Zucchini
• greek yogurt natural
• lemon juice
• Fresh Dill
• Olive Oil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place cauliflower and zucchini on a baking tray.
3. 3.Season with olive oil, salt, and pepper.
4. 4.Roast for 10 minutes.
5. 5.Add the salmon fillet seasoned with lemon juice and dill.
6. 6.Bake for another 12–15 minutes until the salmon is cooked through.
7. 7.Mix Greek yoghurt with lemon juice and serve as a sauce over the salmon.