Cauliflower Lentil Bowl

Nutrition

Ingredients

• Cauliflower
• Aldi lentils canned
• Baby Spinach
• Cucumber baby
• Hass Avocado
• Greek Yogurt
• lemon juice
• Cumin seeds
• Paprika
• Olive Oil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place cauliflower on a baking tray and season with olive oil, cumin, paprika, salt, and pepper.
3. 3.Roast for 15–20 minutes until golden.
4. 4.Heat lentils in a small saucepan or microwave until warm.
5. 5.Prepare the sauce by mixing Greek yoghurt with lemon juice.
6. 6.Assemble the bowl with spinach as the base.
7. 7.Add roasted cauliflower, lentils, cucumber, and avocado.
8. 8.Drizzle with yoghurt sauce and serve.