Cauliflower Gnocchi with Spinach and Cherry Tomatoes

Prep 25mCook 15m1 servingItalianDinner
Cauliflower Gnocchi with Spinach and Cherry Tomatoes

Nutrition

493kcalCalories
16gProtein
77gCarbs
11gFat

Ingredients

  • Cauliflower gnocchi
  • Baby Spinach
  • Cherry Tomato
  • Garlic cloves
  • Olive Oil
  • Parmesan Cheese Block
  • Italian Herb Mix
  • Black Pepper, Ground

Instructions

  1. 1.Heat olive oil in a frying pan.
  2. 2.Add garlic and cook for 30 seconds.
  3. 3.Add cherry tomatoes and cook for 3 minutes until softened.
  4. 4.Add cauliflower gnocchi and cook according to package instructions until golden.
  5. 5.Stir through baby spinach until wilted.
  6. 6.Sprinkle with parmesan cheese and Italian herbs.
  7. 7.Season with black pepper and serve warm.

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