Cauliflower Gnocchi with Spinach and Cherry Tomatoes
Prep 25mCook 15m1 servingItalianDinner

Nutrition
493kcalCalories
16gProtein
77gCarbs
11gFat
Ingredients
- Cauliflower gnocchi
- Baby Spinach
- Cherry Tomato
- Garlic cloves
- Olive Oil
- Parmesan Cheese Block
- Italian Herb Mix
- Black Pepper, Ground
Instructions
- 1.Heat olive oil in a frying pan.
- 2.Add garlic and cook for 30 seconds.
- 3.Add cherry tomatoes and cook for 3 minutes until softened.
- 4.Add cauliflower gnocchi and cook according to package instructions until golden.
- 5.Stir through baby spinach until wilted.
- 6.Sprinkle with parmesan cheese and Italian herbs.
- 7.Season with black pepper and serve warm.
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