Cauliflower Frittata

Nutrition

Ingredients

• Eggs
• Cauliflower
• Baby Spinach
• Greek Feta Cheese
• Red Onion
• Olive Oil
• Black Pepper, Ground

Instructions

1. 1.Steam the cauliflower for approximately 5 minutes until slightly tender.
2. 2.Whisk the eggs in a bowl.
3. 3.Add the spinach, onion, feta cheese, and cauliflower.
4. 4.Heat olive oil in a non-stick frying pan.
5. 5.Pour in the egg mixture and cook over low heat for about 8 minutes.
6. 6.Carefully flip the frittata or finish under the oven grill for a few minutes.
7. 7.Serve warm.