Cauliflower & Egg Toast

Nutrition

Ingredients

• Bread, mixed grain
• Cauliflower
• Eggs
• Greek Yogurt
• Lemon Juice
• Fresh Dill
• Pepper, black, ground

Instructions

1. 1.Cook the cauliflower in boiling water for 4–5 minutes.
2. 2.Drain and mash with a fork.
3. 3.Mix with Greek yoghurt, lemon juice and black pepper.
4. 4.Hard-boil the egg for approximately 6 minutes.
5. 5.Cool, peel and slice the egg.
6. 6.Toast the bread.
7. 7.Spread the cauliflower mixture over the toast.
8. 8.Add the sliced egg.
9. 9.Finish with fresh dill and serve.