Cauliflower Egg Fried Rice

Prep 25mCook 15m1 servingAsianDinner
Cauliflower Egg Fried Rice

Nutrition

625kcalCalories
32gProtein
44gCarbs
34gFat

Ingredients

  • Cauliflower Rice
  • Eggs
  • Raw Carrot - peeled
  • Freshly Frozen Peas Pastizzi
  • Spring Onion
  • Sesame Oil
  • Reduced Salt Soy Sauce
  • Garlic cloves
  • Olive Oil
  • Black Pepper, Ground

Instructions

  1. 1.Heat olive oil in a frying pan.
  2. 2.Add garlic and cook for 30 seconds.
  3. 3.Add carrot and peas and cook for 3–4 minutes.
  4. 4.Add cauliflower rice and stir-fry for 5 minutes.
  5. 5.Push vegetables to one side and scramble the eggs in the same pan.
  6. 6.Mix everything together.
  7. 7.Add soy sauce, sesame oil, and spring onion.
  8. 8.Stir well and serve hot.

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