Cauliflower Egg Fried Rice
Prep 25mCook 15m1 servingAsianDinner

Nutrition
625kcalCalories
32gProtein
44gCarbs
34gFat
Ingredients
- Cauliflower Rice
- Eggs
- Raw Carrot - peeled
- Freshly Frozen Peas Pastizzi
- Spring Onion
- Sesame Oil
- Reduced Salt Soy Sauce
- Garlic cloves
- Olive Oil
- Black Pepper, Ground
Instructions
- 1.Heat olive oil in a frying pan.
- 2.Add garlic and cook for 30 seconds.
- 3.Add carrot and peas and cook for 3–4 minutes.
- 4.Add cauliflower rice and stir-fry for 5 minutes.
- 5.Push vegetables to one side and scramble the eggs in the same pan.
- 6.Mix everything together.
- 7.Add soy sauce, sesame oil, and spring onion.
- 8.Stir well and serve hot.
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