Cauliflower & Chickpea Curry

Nutrition

Ingredients

• Cauliflower
• Chick Peas
• Red Onion
• Garlic cloves
• Curry paste
• Turmeric
• Cumin seeds
• Light Coconut Milk
• Canned Tomatoes
• Olive Oil
• Coriander

Instructions

1. 1.Heat olive oil in a small saucepan.
2. 2.Sauté the onion for 3 minutes until softened.
3. 3.Add the garlic and spices and cook for 30 seconds.
4. 4.Add the diced tomatoes, coconut milk, and cauliflower.
5. 5.Cover and simmer for 15 minutes until the cauliflower is tender.
6. 6.Add the chickpeas and cook for another 5 minutes.
7. 7.Garnish with fresh coriander before serving.