Cauliflower Chicken Alfredo Bake
Prep 35mCook 25m1 servingItalianLunch

Nutrition
522kcalCalories
57gProtein
20gCarbs
23gFat
Ingredients
- Raw Chicken Breast
- Cauliflower
- Spreadable Light Cream Cheese
- Reduced Fat Milk
- Garlic cloves
- Parmesan Cheese Block
- Olive Oil
- Italian Herb Mix
- Sea Salt
- Black Pepper, Ground
- Continental Parsley
Instructions
- 1.Preheat the oven to 200°C.
- 2.Steam the cauliflower for 5–7 minutes until slightly tender.
- 3.Heat olive oil in a frying pan and cook the chicken until golden and fully cooked.
- 4.Add garlic and cook for 30 seconds.
- 5.Reduce the heat and add cream cheese, milk, parmesan, and Italian herbs.
- 6.Stir until the sauce becomes smooth.
- 7.Add the cauliflower and mix well.
- 8.Transfer to a small baking dish.
- 9.Bake for 15 minutes until lightly golden.
- 10.Finish with fresh parsley before serving.
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