Cauliflower & Avocado Rice Cakes

Nutrition

Ingredients

• Rice cakes
• Cauliflower
• Hass Avocado
• Lemon Juice
• Greek Yogurt
• Pepper, black, ground

Instructions

1. 1.Steam or boil the cauliflower for 4–5 minutes, until tender.
2. 2.Drain and mash it with a fork.
3. 3.Mash the avocado separately.
4. 4.Mix the cauliflower with the Greek yoghurt and lemon juice.
5. 5.Spread the avocado over the rice cakes.
6. 6.Add the cauliflower mixture on top.
7. 7.Finish with black pepper.