Cauliflower and Prawn Coconut Stir-Fry

Nutrition

Ingredients

• Ocean selections raw prawns
• Cauliflower
• Red Capsicum
• Zucchini
• Light Coconut Milk
• RED curry paste
• Olive Oil
• lemon juice
• Coriander

Instructions

1. 1.Heat olive oil in a frying pan.
2. 2.Add prawns and cook for 2–3 minutes until pink.
3. 3.Remove prawns and set aside.
4. 4.Add cauliflower, capsicum, and zucchini to the same pan.
5. 5.Cook for 7 minutes until vegetables soften.
6. 6.Add coconut milk and curry paste and stir well.
7. 7.Return prawns to the pan and simmer for 3 minutes.
8. 8.Add lime juice and coriander before serving.