Carrot & Zucchini Pasta

Nutrition

Ingredients

• Spaghetti
• Raw Carrot - peeled
• Zucchini
• Garlic cloves
• Olive Oil
• Parmesan Cheese Block
• Fresh Basil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the whole wheat spaghetti according to the package instructions.
2. 2.Heat the olive oil in a frying pan over medium heat.
3. 3.Sauté the garlic for about 30 seconds.
4. 4.Add the carrot and zucchini and cook for about 5 minutes until tender-crisp.
5. 5.Stir in the cooked pasta.
6. 6.Sprinkle with Parmesan cheese.
7. 7.Add the fresh basil.
8. 8.Season with salt and black pepper.
9. 9.Toss gently and serve immediately.