Carrot, Halloumi & Chickpea Bowl

Nutrition

Ingredients

• Chick Peas
• Carrot, mature, peeled, fresh, raw
• Haloumi Cheese
• Boiled Brown Rice
• Baby leaf spinach
• Telegraph Cucumber
• Olive Oil
• Lemon Juice
• Oregano, dried
• Pepper, black, ground

Instructions

1. 1.Preheat a frying pan over medium heat.
2. 2.Toss the carrot with half of the olive oil and cook for 5–6 minutes, stirring occasionally, until slightly softened and lightly browned.
3. 3.Remove the carrot and place it on a plate.
4. 4.Add the halloumi to the same pan and cook for about 1–2 minutes on each side, until golden.
5. 5.Heat the brown rice according to the packet instructions.
6. 6.Place the rice in a bowl.
7. 7.Add the chickpeas, spinach, cucumber and cooked carrot.
8. 8.Place the warm halloumi on top.
9. 9.Mix the remaining olive oil with the lemon juice and oregano.
10. 10.Drizzle the dressing over the bowl and finish with black pepper.