Carrot Fried Rice

Nutrition

Ingredients

• Boiled Brown Rice
• Raw Carrot - peeled
• Eggs
• Sesame Oil
• Light soy sauce
• Spring Onion
• Sesame Seeds

Instructions

1. 1.Heat the sesame oil in a frying pan over medium heat.
2. 2.Add the diced carrot and cook for about 3 minutes.
3. 3.Push the carrot to one side and scramble the egg.
4. 4.Add the cooked rice and soy sauce.
5. 5.Stir everything together until evenly combined.
6. 6.Cook for another 2–3 minutes.
7. 7.Garnish with chopped spring onion and sesame seeds.
8. 8.Serve immediately.