Caprese Skewers with Balsamic Glaze

Nutrition

Ingredients

• Cherry Tomato
• Bocconcini
• Fresh Basil
• Extra virgin oil
• Glaze Balsamic
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Wash the cherry tomatoes and basil leaves thoroughly.
2. 2.Drain the bocconcini and pat them dry with paper towel.
3. 3.Assemble each skewer by threading one cherry tomato, one basil leaf (folded if necessary), and one bocconcini. Repeat until each skewer has two sets.
4. 4.Arrange the skewers on a serving plate.
5. 5.Drizzle the olive oil evenly over the skewers.
6. 6.Add the balsamic glaze in a zigzag pattern.
7. 7.Season lightly with salt and freshly ground black pepper.
8. 8.Serve immediately while fresh.