Caprese Prosciutto Slices
Prep 10m1 servingItalianSnack

Nutrition
486kcalCalories
43gProtein
54gCarbs
10gFat
Ingredients
- Rustic sourdough
- Cottage Cheese High Protein
- Prosciutto
- Tomato
- Fresh Basil
Instructions
- 1.Toast the sourdough bread until golden and extra crunchy.
- 2.Spread a thick layer of cottage cheese across the toast.
- 3.Top with fresh tomato slices and torn basil leaves.
- 4.Drape the prosciutto over the top and season with cracked black pepper.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started