Caprese Pizza with Pesto

Nutrition

Ingredients

• Wholemeal Pita Bread
• Basil pesto
• Tomato, cherry, raw
• Bocconcini
• Rocket
• Pepper, black, ground
• Oregano, dried

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place the pita on a baking tray.
3. 3.Spread the pesto evenly over the base.
4. 4.Arrange the halved cherry tomatoes over the pesto.
5. 5.Tear the bocconcini into smaller pieces and distribute over the pizza.
6. 6.Season with black pepper and oregano.
7. 7.Bake for 7–9 minutes, or until the cheese has started to melt.
8. 8.Remove from the oven and top with rocket before serving.