Caprese Chicken Bowl
Prep 20mCook 10m1 servingItalianLunch

Nutrition
627kcalCalories
47gProtein
61gCarbs
19gFat
0gFibre
Ingredients
- Raw Chicken Breast
- Tomato, cherry, raw
- Bocconcini
- Rocket
- White quinoa
- Fresh Basil
- Olive Oil
- Glaze Balsamic
- Sea Salt
- Pepper, black, ground
Instructions
- 1.Cook the quinoa according to the instructions.
- 2.Season the chicken breast with salt and pepper.
- 3.Heat the olive oil in a frying pan.
- 4.Cook the chicken for approximately 5 minutes on each side, or until completely cooked through.
- 5.Remove from the pan and allow it to rest for 2 minutes.
- 6.Slice the chicken.
- 7.Place the rocket in a bowl.
- 8.Add the cooked quinoa, cherry tomatoes and bocconcini.
- 9.Add the sliced chicken.
- 10.Add fresh basil.
- 11.Drizzle with balsamic glaze.
- 12.Finish with black pepper and serve.
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