Caprese Chicken Bowl

Prep 20mCook 10m1 servingItalianLunch
Caprese Chicken Bowl

Nutrition

627kcalCalories
47gProtein
61gCarbs
19gFat
0gFibre

Ingredients

  • Raw Chicken Breast
  • Tomato, cherry, raw
  • Bocconcini
  • Rocket
  • White quinoa
  • Fresh Basil
  • Olive Oil
  • Glaze Balsamic
  • Sea Salt
  • Pepper, black, ground

Instructions

  1. 1.Cook the quinoa according to the instructions.
  2. 2.Season the chicken breast with salt and pepper.
  3. 3.Heat the olive oil in a frying pan.
  4. 4.Cook the chicken for approximately 5 minutes on each side, or until completely cooked through.
  5. 5.Remove from the pan and allow it to rest for 2 minutes.
  6. 6.Slice the chicken.
  7. 7.Place the rocket in a bowl.
  8. 8.Add the cooked quinoa, cherry tomatoes and bocconcini.
  9. 9.Add the sliced chicken.
  10. 10.Add fresh basil.
  11. 11.Drizzle with balsamic glaze.
  12. 12.Finish with black pepper and serve.

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