Bulgogi Beef Rice Bowl

Nutrition

Ingredients

• Raw Beef Fillet Steak
• Uncooked Brown Rice
• Mixed vegetables
• Red Onion
• Sesame Oil
• Light soy sauce
• Honey
• Garlic, peeled
• Ginger
• Sesame Seeds
• Black Pepper, Ground

Instructions

1. 1.Cook the rice according to the package instructions.
2. 2.Slice the beef fillet into thin strips.
3. 3.In a bowl, mix soy sauce, honey, garlic, ginger, sesame oil, and pepper.
4. 4.Add the beef and marinate for 5 minutes.
5. 5.Heat a frying pan over medium-high heat.
6. 6.Cook the beef for 4–6 minutes until browned and tender.
7. 7.Remove the beef and stir-fry the vegetables and onion for 5 minutes.
8. 8.Serve the beef over brown rice with the vegetables.
9. 9.Sprinkle with sesame seeds before serving.